
CARINTHIAN ORGANIC PEAR
AT-N-01-BIO
Characteristics:
Dry fruit, clear, tangy, peppery, slight hint of mushrooms, full-bodied and dense on the palate, concentrated, almost fleshy texture, good spiciness, leathery, pithy, powerful, robust figure, long and lasting, good length
Alcohol: 43 Vol %
AT-N-01-BIO
Origin:
Lavanttal valley/Carinthia, from old tree population