CARINTHIAN ORGANIC PEAR
AT-N-01-BIO

Characteristics:
Dry fruit, clear, tangy, peppery, slight hint of mushrooms, full-bodied and dense on the palate, concentrated, almost fleshy texture, good spiciness, leathery, pithy, powerful, robust figure, long and lasting, good length

Alcohol: 43 Vol %

AT-N-01-BIO

Origin:
Lavanttal valley/Carinthia, from old tree population