Bramburus

Characteristics:
Scent of recently peeled and cut potatoes before they are put into the casserole, earthy, dry, firm and strong on the palate, again very dry, good bite, grainy and pithy, lasting finish, occasional hint of vodka but (contrary to chilled vodkas) warm and soft, very clean with high development potential

Alcohol: 44 vol %

Potato

Origin:
Weinviertel in Lower Austria

Recommendation:
Bramburus in the spray bottle ... add a whiff to your puree, caviar or Bachmann´s salmon